CONTRIBUTED BY: DODIE ANDERSON
1 Japanese cucumber
1 Fresh, ripe garden tomato
1 Yellow pepper
Juice from 1/2 of a freshly squeezed lemon
Mozzarella cheese, cubed
PREPARATION AND COOKING TIME
Prep time: approximately 40 minutes
Cut pepper in half, remove seeds and core and chop pepper.
Juice the lemon.
Chop the tomato in cubes.
Put the veggies in a bowl and pour olive oil over to cover but not saturate.
Add juice of about ½ lemon (or to taste).
Add some mozzarella cheese, cubed.
8. Sprinkle salt to taste on salad and serve.
Enjoy alone if you have added enough mozzarella cheese, or with a main meal.