Cold Brewed Coffee

CONTRIBUTED BY: DODIE ANDERSON

EQUIPMENT
Large pitcher
Glass carafe or large Mason jar
2 coffee filters

INGREDIENTS
2 cups coarse, unflavored coffee grounds, i.e., French Roast
6 cups purified or filtered water

PREPARATION AND COOKING TIME
Prep time: 5 minutes

Cooking time: 8 hours or more to soak coffee grounds

METHOD


SOME TIPS AND COMMENTS

1. One-half cup cold brewed coffee equals approximately 1 espresso shot in concentration.  

2. This style of coffee preparation results in a low acid coffee that is smooth tasting and easy to digest.  It gets rid of the acids and makes it pure. 

3.Pour coffee mixture, once pressed or filtered, over ice cubes to add directly to warm or cold milk. Add sugar.


YIELD:  4-5 cups


SERVING SUGGESTION

It is highly recommended that you add milk/cream and sugar to your coffee. If you prefer black coffee, consume it with a balanced meal.