Orangeade

CONTRIBUTED BY: DODIE ANDERSON

EQUIPMENT

Glass water bottles with sealing lids or 12 oz/350 ml Coke glass bottles
Cork/rubber stoppers
Pitcher

Strainer

INGREDIENTS

4 cups freshly squeezed, sweet, strained orange juice
4 cups soda water (store-bought or homemade)
10 Tbsp pure cane sugar

PREPARATION AND COOKING TIME

Prep time: 15 minutes

Cooking time: nil

METHOD

1. Combine orange juice and sugar.

2. Mix thoroughly until sugar is fully dissolved.

3. Add soda water.

4. Decant into storage bottles and seal.

5. Store in the fridge.

SOME TIPS AND COMMENTS

Combine with any protein to keep your sugar levels stable and avoid energy fluctuations.